14th February 2012

Sparkling Wine on Arrival

Starters

Pan Fried Strips of Duck with hoisin sauce on a sundried tomato salad

Trio of Cheeses: Deep Fried Breaded Brie, Camembert and Goats Cheese served with cranberry sauce and a salad garnish

Homemade French Onion Soup with a toasted gruyere crouton

Mains

Prime Rib Eye Steak with saute onions and mushrooms served with chips and minted garden peas

Medallions of Pork Fillet on a sage mash with a brandy and cream sauce served with vegetables

Mixed Seafood Platter with Poached Cod, Salmon and King Prawns cooked in a creamy white wine and parsley sauce served with new potatoes and vegetables

Desserts

Chocolate Loving Spoon Cake

Orange and Passion Tear Drop

White Chocolate Strawberry Cheesecake

 Tea or Coffee

£19.95 per Head